Støvlet Katrines Hus

Evening

Evening at Boot Katrine

  • Aperitif & snack, 3 course menu, wine menu, coffee/tea and sweets 995,-
  • Aperitif & snack, 5 course menu, wine menu, coffee/tea and sweets 1.425,-

A la carte

  • 3 different snacks 145,

    Oysters - apple - horseradish

    "Shawarma" lamp - fresh cheese

    Summer vegetables - lighthouse cheese
  • Scallop - tomato - elderflower 145,-
  • Monkfish fried with bone - beans - oyster 145, -
  • Roasted Halibut - mead - small carrots 145,-
  • Cured neck of pork – summer cabbage – chantarelles a la creme 265, -
  • Roasted hake - mashed potatoes, lemon thyme, spinach - seafood cream sauce 220,-
  • ”Spider” pork - chanterelles - leaf bed 245, -
  • Entrecote

    new onions - green asparagus - morels, new potatoes, morel sauce 295,-
  • White lady - rhubarb - croutons 115,-
  • Strawberries - basil - rose hips 125.-
  • The house's homemade ice cream & sorbet 115.-
  • Pistachio pie - rhubarb sorbet - rhubarb flambéed at the table Minimum 2 pax. 155.-

Opening hours

Tuesday - Saturday
Lunch 12.00 – 16.00
Evening 17.30 – 21.00


Sunday-Monday.
Closed.
Open to companies by arrangement.


Contact us

We are always happy to hear from our Guests. If you have questions or inquiries, you are very welcome to contact us:


reservation@stovlekatrineshus.dk
Phone.: 0045-5783 5080