Støvlet Katrines Hus

Evening

Evening at Boot Katrine

  • Aperitif & snack, 3 course menu, wine menu, coffee/tea 895,-
  • Aperitif & snack, 5 course menu, wine menu, coffee/tea 1.295,-
  • Aperitif & snack, 8 course menu, wine menu, coffee/tea 1.795,-

A la carte

  • 3 different snacks 145,

    Oisters – potato – lovage Scallop

    Vesterhavsost (a Danish cheese) – cucumber

    Sweet biscuits – cream Cheese – caviar
  • Green asparagus – grass – fermented asparagus 115, -
  • Tatar of lamb – salted gooseberry – truffle 135, -
  • Turbot – fermented cauliflower – onion 125, -
  • Monkfish – aged ham – fermented garlic 135, - / 230, -
  • Pig – grilled white asparagus – stale mushrooms 135, - /220, -
  • Entrecote

    green asparagus – carrot pure with mustard – new potatoes with parsley

    apple and bay leaf sauce 285, -
  • Rhubarb – Sea rose – lemongrass 115, -
  • Crépes Suzette (pancakes) flambéed at the table 165.-
  • The house's homemade ice cream & sorbet 115.-

Opening hours

Tuesday - Saturday
Lunch 12.00 – 16.00
Evening 17.30 – 21.00


Sunday-Monday.
Closed.
Open to companies by arrangement.


Contact us

We are always happy to hear from our Guests. If you have questions or inquiries, you are very welcome to contact us:


reservation@stovlekatrineshus.dk
Phone.: 0045-5783 5080