Støvlet Katrines Hus

Evening

Evening at Boot Katrine

  • Aperitif & snack, 3 course menu, wine menu, coffee/tea 945,-
  • Aperitif & snack, 5 course menu, wine menu, coffee/tea 1.345,-
  • Aperitif & snack, 8 course menu, wine menu, coffee/tea 1.845,-

A la carte

  • 3 different snacks 145,

    Tomato – rams – fermentet strawberries

    Caviar – cauliflower - figs oil

    Sweet biscuits – cream Cheese – trout roe
  • Edible crab – salsify – fermented leek 145,-
  • Squid - söl - shiitake 125,-
  • Cabbage, almond & truffle 115,-
  • Hake – cabbage – carrot - cheese sauce 125, - / 230,-
  • Wild duck - celeriac - truffle 165,-
  • Ribeye - morels - smoked egg yolk 165,- / 265,-
  • Entrecote

    chanterelles – backed & pickled onion – small leek with pesto, potatoes,

    sauce gastrik 295,-
  • Chantrelles - pumpkind pie - troll hazelnuts 135,-
  • Chokolate truffle, flambéed at the table 175.-
  • The house's homemade ice cream & sorbet 115.-

Opening hours

Tuesday - Saturday
Lunch 12.00 – 16.00
Evening 17.30 – 21.00


Sunday-Monday.
Closed.
Open to companies by arrangement.


Contact us

We are always happy to hear from our Guests. If you have questions or inquiries, you are very welcome to contact us:


reservation@stovlekatrineshus.dk
Phone.: 0045-5783 5080