Støvlet Katrines Hus

Evening

Evening at Boot Katrine

  • Aperitif & snack, 3 course menu, wine menu, coffee/tea 945,-
  • Aperitif & snack, 5 course menu, wine menu, coffee/tea 1.345,-
  • Aperitif & snack, 8 course menu, wine menu, coffee/tea 1.845,-

A la carte

  • 3 different snacks 145,

    Baked oysters - dill vinaigrette - horseradish

    Crispy dashi meringue, truffle puree - forest herbs

    Mackerel - shiso - rhubarb
  • Scallop souffle - white asparagus - dabs 135,-
  • Fresh potatoes - broth from the sea - herbs 95,-
  • Vol-au-vent with mussels - turbot - spring green 135,-
  • Crispy chicken thighs - miso - browned butter 115, -
  • Roasted hake - mashed potatoes, lemon thyme, spinach - seafood cream sauce 220,-
  • Stuffed back of lamb - green asparagus - morels 265,-
  • Entrecote

    fresh onions - green asparagus - morels, new potatoes, morel sauce 295,-
  • White lady - rhubarb - croutons 115,-
  • Birch tree - herbs - rhubarb 115.-
  • The house's homemade ice cream & sorbet 115.-
  • Boot Katrine's space ball, flambéed at the table 175.-

Opening hours

Tuesday - Saturday
Lunch 12.00 – 16.00
Evening 17.30 – 21.00


Sunday-Monday.
Closed.
Open to companies by arrangement.


Contact us

We are always happy to hear from our Guests. If you have questions or inquiries, you are very welcome to contact us:


reservation@stovlekatrineshus.dk
Phone.: 0045-5783 5080