Støvlet Katrines Hus

Lunch

A la carte

  • Herring plate 3 different kinds:

    wild garlic, sherry & apple honey

    Served with homemade malt bread and lard 115.-
  • Hemp smoked salmon

    crème fraiche with black pepper – herbal emulsion – fennel – sorrel 115.-
  • Tatar of beef striploin made at the table 175.-
  • Fried hake – cabbage – mussel sauce – peeled potatoes 185.-
  • Pariserbøf (a classic Danish dish)

    Grounded beef wrapped around white bread served with pickles, capers, onions, beetroot,

    horseradish & a raw egg yolk 185,-
  • Entrecote

    green asparagus – carrot pure with mustard – new potatoes with parsley

    apple and bay leaf sauce 285,-
  • The house's homemade ice cream & sorbet 115.-
  • Crépes Suzette, (Pandekager) flamberet ved bordet 165.-
  • Støvlet Katrines swiss roll 65,-

Lunch menu

  • Terrin of fish

    herbs emulsion - marinated salad - sunflower seeds
  • Guinea fowl

    summer vegetables - bacon sauce
  • Strawberries - vanilla cream - chocolate
  • 395.-
  • Wine menu 350.-

    Wine menu small glasses 245.-

Opening hours

Tuesday - Saturday
Lunch 12.00 – 16.00
Evening 17.30 – 21.00


Sunday-Monday.
Closed.
Open to companies by arrangement.


Contact us

We are always happy to hear from our Guests. If you have questions or inquiries, you are very welcome to contact us:


reservation@stovlekatrineshus.dk
Phone.: 0045-5783 5080