Støvlet Katrines Hus

Lunch

A la carte

  • Herring plate 3 different kinds:

    Christmas ale - apple & horseradish - marcipan & tarragon

    Served with homemade malt bread and lard 115.-
  • Hemp smoked salmon

    crème fraiche with black pepper – herbal emulsion – fennel – sorrel 115.-
  • Tatar of beef striploin made at the table 175.-
  • Roasted hake – cabbage – pickled red currant – haselnuts sauce & pommes duchess 220.-
  • Pariserbøf (a classic Danish dish)

    Roasted brioche bread served with pickles, capers, onions, beetroot,

    horseradish & a raw egg yolk 185,-
  • Entrecote

    Mushrooms – backed and pickled onion - broccolini – pommes duchess

    sauce gastrik 295,-
  • The house's homemade ice cream & sorbet 115.-
  • Crépes Suzette, (Pandekager) flamberet ved bordet 165.-
  • Støvlet Katrines swiss roll 65,-

Lunch menu

  • Chawanmushi with Skagen ham,

    chives and chicken skin and sauce with cognac and browned butter 95, -

    Homemade bread
  • Chicken breast with glazed parsnips, pickled onion peels

    and tarragon cream sauce, Pommes duchesse 225, -
  • Boot Katrine's "Beer Bread" 95, -
  • 395.-
  • Wine menu 350.-

    Wine menu small glasses 245.-

Opening hours

Tuesday - Saturday
Lunch 12.00 – 16.00
Evening 17.30 – 21.00


Sunday-Monday.
Closed.
Open to companies by arrangement.


Contact us

We are always happy to hear from our Guests. If you have questions or inquiries, you are very welcome to contact us:


reservation@stovlekatrineshus.dk
Phone.: 0045-5783 5080