Støvlet Katrines Hus

Lunch

open sandwich

  • Cold

    Katrine's schnapps marinated herring with smoked tartar sauce and red onion

    85,-
  • Katrine’s smoked salmon with smoked cheese, tarragon and cucumber

    110,-
  • Chicken salad of chicken leg with truffle, pickled small carrots, bacon and cress

    110,-
  • Lobster with tomato emulsion, broken gel on elderflower,

    warm lobster foam and Jerusalem artichoke chips

    195,-
  • Warm

    Meunier fried plaice fillet with remoulade, grilled lemon & dill

    110,-
  • Braised venison with chanterelles, onion compote and cranberries

    155,-
  • Steak of beef, chili emulsion, red onion compote and crispy salad

    175.-

Lunch dishes

  • Parisian steak a la Katrine’s with classic garnish

    185,-
  • Tatar of veal tenderloin with mustard emulsion, fermented gooseberry,

    horseradish, crispy & raw egg yolk

    175.-

Cheese

  • 4 Danish cheeses from Arla Unika

    Havgus, gammelknas, hvid dame, drunken dog with fruit compote, syrup and crisp

    155.-

Dessert/Sweets

  • The house's homemade ice cream & sorbet

    115.-
  • Today’s cake

    65.-
  • Sweets

    55.-

Lunch menu

  • Marbled hake, cabbage, herb salad and lobster sauce

    Bread and butter

    125,-
  • Veal tenderloin roasted chanterelles and corn, smoked marrow sauce

    with browned butter, potatoes, and late summer salad

    245, -
  • Verbena parfait, pickled and caramelized apples and warm caramel sauce

    with roasted nuts

    95, -
  • 395.-
  • Wine menu 350.-

    Wine menu small glasses 245.-

Opening hours

Tuesday - Saturday
Lunch 12.00 – 16.00
Evening 17.30 – 21.00


Sunday-Monday.
Closed.
Open to companies by arrangement.


Contact us

We are always happy to hear from our Guests. If you have questions or inquiries, you are very welcome to contact us:


reservation@stovlekatrineshus.dk
Phone.: 0045-5783 5080