Støvlet Katrines Hus

Lunch

A la carte

  • Herring plate 3 different kinds on malt bread:

    Blackcurrant herring - horseradish foam - watercress - red onion

    Rams herring - fresh rams - capers - shallots

    Støvlet herring - marinated in støvle snaps - egg salad - cress - leek

    195.-
  • Open sandwich (3 different kind)

    Fresh potatoes, spring onions, chicken skin & bacon

    Smoked salmon, tarragon & cucumber

    Rye flour roasted hake with remoulade & roe

    210.-
  • Smoked salmon

    smoked cheese crème - crispy malt flakes – terragon – cucumber

    125.-
  • Tatar of calf tenderloin made at the table

    175.-
  • Roasted hake - mashed potatoes, lemon thyme, spinach - seafood cream sauce

    220.-
  • Pariserbøf (a classic Danish dish)

    Roasted brioche bread served with pickles, capers, onions, beetroot,

    horseradish & a raw egg yolk

    185,-
  • White lady (cheese) - rhubarb - crouton

    115,-
  • The house's homemade ice cream & sorbet

    115.-
  • Støvlet Katrines swiss roll

    65,-

Lunch menu

  • White asparagus - rømø shrimp - lobster blancquette - dill

    125, -

    Bread and butter
  • Glazed veal tenderloin - green asparagus with spring onions - spring salad

    morel - morel sauce - new danish potatoes

    245, -
  • Lemon pie with meringue

    95, -
  • 395.-
  • Wine menu 350.-

    Wine menu small glasses 245.-

Opening hours

Tuesday - Saturday
Lunch 12.00 – 16.00
Evening 17.30 – 21.00


Sunday-Monday.
Closed.
Open to companies by arrangement.


Contact us

We are always happy to hear from our Guests. If you have questions or inquiries, you are very welcome to contact us:


reservation@stovlekatrineshus.dk
Phone.: 0045-5783 5080