Støvlet Katrines Hus

New Years Eve Menu Take Away Monday 31/12/2018

New Years Eve Menu Take Away Monday 31/12/2018
  • Please collect the order between 11.00 & 15.00

Salted scallops

Apple preserved in yuzu, hazelnuts, olive flakes
Mussel & white wine sauce


Foaming lobster bisque

cod balls, pickled leaks, aromatic cress

Both served with home-made bread


Steak of beef marinated in preserved wild garlic & fermented garlic

Lightly smoked artichoke flan, artichoke purée

Duxelle mushrooms with truffle

Red wine glacé with port, red mizuna

Coconut ice cream

Chocolate cake with rum ganache

Salted caramel mouse with almond nougatine

Coconut tuile, pineapple sauce with caramel, rum & mild coconut


Wine description included with wines.

Opening hours

Kitchen opening hours 
Tuesday -Saturday
Lunch 12.00 – 16.00
Evening 17.30 – 21.00

All Sundays from 5 May to 30 September Lunch open 12-16

Sunday – Monday
Open for private parties by appointment

Please inform us about any allergies or vegetarians when ordering online.

For the sake of other guests and the kitchen, we ask you to come exactly.

Pre-booking is required for companies over 6 persons

Please contact the restaurant per. telephone
57 83 50 80

The restaurant has a limited number of parking spaces
Reference is also made to parking on Kongebrovej, but refrain from parking on the sidewalk

Contact us

We are always happy to hear from our Guests. If you have questions or inquiries, you are very welcome to contact us:
Phone.: 5783 5080